An exceptional Pastry chef in the Rhône-Alpes region and Pastry instructor
The company Jérôme Langillier Conseils, established in 2009 in the Rhône-Alpes region introduces the services of its Pastry Chef. Jérôme Langillier offers you his 25 years experience as a Pastry instructor. A true passionate, who has turned his profession into an Art.
A Pastry trainer and consultant
Jérôme Langillier, based in Lyon, proposes various Pastry trainings themes to the professionals who are willing to develop their creativity : entremets, small cakes, tarts, travel cakes, Christmas logs, plated desserts, croquembouches, chocolate bonbons and sweets, fresh and smooth petits fours, pulled sugar, etc.
A Pastry World Champion
Jérôme Langillier is a Pastry World Champion who has participated to many prestigious competitions in which he has expressed his creativity, expression of his passion for his work. Known and recognized, he now conducts trainings in the Rhône Alpes region, in France and abroad.
The key words to define his creations are :
" the tradition of the beautiful and good taste" and "the accuracy of the taste".
Consult the Pastry Master portrait and discover his professional identity and his gustatory and artistic influences and continue with his creations in pictures.