LANGILLIER JEROME CONSEILS
150, Rue de Gerland
69007 Lyon 07

Lyon - Rhône Alpes

-
N°TVA : 84510660210

A Pastry World Champion consultant

Jérôme Langillier, Master in Pastry in Lyon, 2009 Pastry World Champion, International consultant, member of the World Pastry Cup organizational committee and founding member of the International Desserts Academy introduces his professional career.
Call on his expertise as Pastry consultant and give a new impetus to your creations !

International consulting

Moscow, Las Vegas, Algiers, Bangkok, Frankfurt, Milan, Brussels, Casablanca, Tunis, Manille, Tel Aviv, Marrakech, Houston, Warsaw

School consulting

ENSP, Institut Paul Bocuse, INPB, Tsuji School, Macaron Training School, CFA du Roannais, CFA François Rabelais.

Consulting in France

  • Pastry Chefs Federations of the following French regions : Gers, Indre, Corrèze, Var, Nord, Somme, Pyrénées, Loiret, Gard, Haute Garonne, Indre et Loire, Landes, Loire Atlantique, Vosges, Hérault, Haute Loire and Charente
  • Chamber of Trade of South Corsica, Gironde region, Rhône region, and Cotes d'Armor region
  • Chamber of Commerce of Manche region
  • Le Mas de Calabrun Hotel & Restaurant, l'Arrivée Hotel & Restaurant, la Toque aux Vins Restaurant, les Bruyères Restaurant, Carolles Hostel
  • La Boite à Gâteaux Pastry shop, Plaisirs Sucrés Pastry shop, les Tohés du Gâteau Pastry shop, la Boite à Canelés Pastry shop, Berthelot Pastry shop
  • Gillant Bakery & Pastry shop, Camus Bakery & Pastry shop, Braly Bakery & Pastry shop, Nicolas Bakery & Pastry shop, l'Envie Sage Bakery & Pastry shop, Olivier Bakery & Pastry shop, la Grenette Bakery & Pastry shop
  • Garrat Caterer, Gabriel Caterer

Work experience

  • 2009 to 2016 : Jérôme Langillier Conseils
  • 1999 to 2014 : Clostan Delicatessenand cake shop - Lyon
  • 1997 to 1999 : La Pyramide F.Point**Restaurant - Vienne (2 Michelin stars)
  • 1995 to 1997 : Larivoire* Restaurant - Rilleux la Pape (1 Michelin star)
  • 1994 to 1995 : Hôtel du Gouverneur Militaire - Lyon
  • 1993 to 1994 : Aux Caprices des Neiges Cake shop - Alpes d’Huez
  • 1991 to 1993 : Arthaud Cake shop- Paray le Monial
  • 1989 to 1991 : Malot Cake shop - Montceau les Mines

Pastry contests

  • 2016 Pastry Queen World Championship (Manager)
  • 2015 Junior Pastry World Championship (Manager)
  • 2009 World Pastry Cup
  • 2008 French selections for the World Pastry Cup
  • 2005 Barletta Challenge
  • 2004 Barletta Challenge
  • 2003 Pulled sugar European Championship
  • 2003 France Pastry Cup
  • 2003 Barletta Challenge
  • 2003 Challenge des Mains d’Or (Golden hands challenge)
  • 2001 Gastronomic Fair of Dijon
  • 1996 Gastronomic Fair of Dijon
  • 1995 Gastronomic Fair of Dijon
  • 1994 Gastronomic Fair of Dijon
  • 1993 Gastronomic Fair of Macon
  • 1992 Gastronomic Fair of Charolles

Education

  • 1998 to 1999 ‘Brevet de Maîtrise’ Diploma (Craftsman master’s certificate)

    At the Chamber of Trade Rhône region (French and Law) and the Chamber of Trade of Vienne (Educational psychology)

  • 1991 to 1993 ‘Brevet de Maîtrise’ Courses

    Training center of Mably (Practical course - Technology – Business Management)

  • 1989 to 1991 CAP Diploma

    Pastry Certificate of Professional Competence as pastry cook, confectioner, chocolate maker and Ice cream maker (at Mercurey Training center)

  • 1989 French General Certificat Secondary Education
Top